Chef Loronzo started his Culinary journey at the age of 5, cooking a hamburger in the kitchen of his home in historic-3rd Ward of Houston, TX. His first instructor was his mother, which at a later time in his life led him to attend Le Cordon Bleu Culinary School Austin. Where he graduated from in January of 2013 with his concentration in Culinary Arts. Currently a member of ACF, American Culinary Federation and a Certified NRA ServSafe Food Management and Food Handler Proctor. Chef Loronzo, with over 10 years of experience in the hospitality industry has now selected to share his talents and God given gifts for food. He is the father of 3 children and grandfather of 3 children. Chef Loronzo is excited to share with DFW, Houston, and surrounding areas his passion and excitement for culinary cuisines.
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